Gina, Gina's World, asked for the recipe of the chicken I took to the people in my previous blog. I really like it--my sister, Lou, served it at my rehearsal dinner (3 1/2 years ago). AND, it's really easy, which is even better.
4-6 skinless chichen breasts
swiss cheese ( I use baby swiss)
1/2 cup orange juice
2 cans cream of chicken soup
1 cup pepperidge Farm Herb stuffing mix
1 stick margarine or butter
Put chicken breasts in a 9 x 13 pan; put a slice of swiss cheese on top of each chicken breast.
Mix orange juice and chicken soup and pour on top of chicken. Sprinkle stuffing mix on top. Drizzle melted margarine on top of stuffing. Bake 1 hour at 325 degrees.
Serve with rice or mashed potatoes.