Peaches and Apples

These are the recipes from my previous blog, just in case anyone wants to try them!

Peach Pie

9 inch unbaked pie crust

1 Tblsp. flour

1 Tblsp sugar

1 pint fresh or frozen peaches

2 heaping Tblsp. flour

2/3 cup sugar

1 cup whipping cream
Cinnamon

Mix the 1 T flour and 1 T sugar and spread over unbaked pie crust.

Place 1 pint of peaches over that.

Mix the 2 T of flour and 2/3 cup sugar and add the whipping cream; mix well.

Pour mixture over peaches and sprinkle with cinnamon.

Bake at 350 for 35-40 minutes or until crust is brown.

Crock Pot Apple Butter

4 pounds of apples, peeled and sliced (about 10 cups)

2 cups sugar

1/3 cup water

2 Tblsp. cider vinegar

2 tsp. cinnamon

1/4 tsp. ground cloves

1/8 tsp. ground allspice

1/8 tsp nutmeg

Place apples in 3 1/2 qt. slow cooker.

mix remaining ingredients and mix into apples

( I mix the ingredients in the crock pot and then stir in the apples)

Cover, and cook on high for 5-6 hours (I use the full 6 hours)

Stir; cool at least 1 hour or chill overnight in frig, covered

Ladle into jars and seal

store in frig for 3 weeks or in freezer for one year.

Hope you enjoy them as much as I have!